Salad Bar
Mixed Greens, Diced Tomato, Cucumber, Black Olives, Cheddar Cheese, Red Onion, Pepperoncini Peppers

Choice of Two Composed Salads
Potato Salad, Macaroni Salad, Cole Slaw
Tomato & Olive Salad, Feta Cheese and Artichoke Salad
Hearts of Palm, Red Onion, Bacon and Pea Salad

Choice of Three Chafered Entrées
From the "Traditions" or "Fazio" Menus

Carving Station – Choice of One
Roast Prime Rib of Beef with au Jus and Horseradish Sauce
Roast Pork Loin - Cajun-Style, Honey Glazed or BBQ Rub
Roast Leg of Lamb with Mint Jelly
Roast Turkey with Cranberry Mayonnaise
Roast Tenderloin of Beef - add $2.00 per person

Served with Chef's Vegetable & Starch du Jour, Rolls & Bacon, Coffee & Tea

Choice of One Dessert
Mango Pie, Raspberry Key Lime Cake
Baileys Lava Cake, Triple Chocolate Cake
Pies - Apple, Cherry or Peach with Whipped Cream
Vanilla Ice Cream with Hot Fudge, Chocolate Mousse